This weekend my friends and I went up to a cabin in Sequim where we cooked and ate for about 7 hours straight. BEST/WORST life decision ever.
This is a prosciutto wrapped mozzarella and basil pieces with a drizzle of balsamic reduction and olive oil. Along with a batch of guacamole (5 avocados), two bags of tortilla chips, half of a large tub of salsa, two small bags of M&Ms, 4 pieces of tri tip, a pineapple with muddled mint drizzled on top, corn, Macrina’s olive bread and some drum sticks, you would think that we’d be full the next morning… NOPE.
The next morning: Bacon-egg cups with asiago and parsley sprinkled on top. We made drinks with champagne, mango lemonade (or raspberry lemonade), with a dash of chambord :)
We did work this weekend.